March 28, 2018 10:00 am to March 28, 2018 12:00 pm Save to calendarBack
Some kids are picky eaters. Some will ONLY eat mac n' cheese and pizza. And still others are adventurous eaters that will eat oysters, morels and foie gras. Regardless of your little tykes' tastes, make this SPRING BREAK memorable by enrolling them in this two-day skill building kids camp. *Ages 7 and up.
Day One: Cowboy Breakfast Skillet with Sausage, Egg and Avocado; Gluten Free Mac-n-Cheese with Grilled Chicken and Broccoli
Day Two: Fresh Ground Mini Burgers with Cheese; Grilled Veggie Quesadillas; Mini Chicken Pot Pies with Carrots and Sweet Peas
See all current class offerings in our January - March 2018 class catalog.
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