March 21, 5:00 pm to March 21, 7:00 pm Save to calendarBack
Some of the most sought after wines are from Italy. Join us to explore a few of those wines and the foods that make them sing!
Menu: Spaghetti with Leek, Mushroom and Garlic Cream Sauce; Chianti Bison Meat Balls in Red Sauce with Grilled Bread; Ligurian Seafood Stew with Shrimp, Chorizo and Seabass
See all current class offerings in our January - March 2018 class catalog.
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