March 07, 5:00 pm to March 07, 7:00 pm Save to calendarBack
We often say food and wine are best friends. But these beers are NOT third wheels! Tonight we are going to learn about a few locally produced Ales and the foods that love them.
Menu: Grilled Buffalo Wings with Hand Made Sauce; Szechuan and Rosemary Hanger Steak with Dijon and Roasted Potato; Grilled Pizza with Tomato, Prosciutto and Manchego Cheese
See all current class offerings in our January - March 2018 class catalog.
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