February 14, 6:00 pm to February 14, 8:00 pm Save to calendarBack
Wondering what to do for Valentine’s Day? Bring your sweetie to The Kitchen Table and let Chef Jeremy do the cooking while you relax and enjoy a glass of wine.
Menu: Mixed Green Salad with Citrus, Walnut and Pomegranate; Rosemary Lamb Chop with Seared Sea Scallop and Purple Potato; Cabernet Poached Pear with Mascarpone.
See all current class offerings in our January - March 2018 class catalog.
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