March 16, 6:00 pm to March 16, 8:00 pm Save to calendarBack
All Aboard! Get ready to experience authentic flavors and techniques used in kitchens around the world. In this series, we will get up close and personal with cuisine from all across the globe.
Menu: Pressure Cooker Corned Beef and Cabbage; Salmon Potato Cakes with Honey Dijon Aioli; Sweet Potato Hash with Sunny Egg, Bacon and Chipotle Hollandaise
See all current class offerings in our January - March 2018 class catalog.
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