March 16, 6:00 pm to March 16, 8:00 pm Save to calendarInvite Back
All Aboard! Get ready to experience authentic flavors and techniques used in kitchens around the world. In this series, we will get up close and personal with cuisine from all across the globe.
Menu: Pressure Cooker Corned Beef and Cabbage; Salmon Potato Cakes with Honey Dijon Aioli; Sweet Potato Hash with Sunny Egg, Bacon and Chipotle Hollandaise
See all current class offerings in our January - March 2018 class catalog.
You are currently using an outdated browser.
The new HealthEast web site was built using the latest technology for improved features and to allow mobile access. This requires a modern browser for the best experience in layout and functionality. You can still close this window and browse the site with an outdated browser, however, it will not display correctly or support all features. We apologize for this inconvenience.
For the best experience, please upgrade to a modern browser. Click here for help: http://browsehappy.com/.off