February 28, 5:00 pm to February 28, 7:00 pm Save to calendarBack
All Aboard! Get ready to experience authentic flavors and techniques used in kitchens around the world. In this series, we will get up close and personal with cuisine from all across the globe.
Menu: Chicken Tagine with Olives, Apricots and Almonds; Carrot Curls with Pine Nut, Olive and Cilantro; No-Bake Peach and Almond Tartlets
See all current class offerings in our January - March 2018 class catalog.
You are currently using an outdated browser.
The new HealthEast web site was built using the latest technology for improved features and to allow mobile access. This requires a modern browser for the best experience in layout and functionality. The browsers at HealthEast are outdated because of requirements for clinical applications. You can still click вЂcloseвЂ™ and browse the site with an outdated browser, however, it will not display correctly or support all features. We recommend you either upgrade your browser at home, or view the site with a mobile device. We apologize for this inconvenience.on