January 19, 6:00 pm to January 19, 8:00 pm Save to calendarBack
You may have rung in the New Year by raising a glass of sparkling wine, but how much do you know about that bubbly libation? Join us to learn about sparkling wine and taste the appetizers that make them shine.
Menu: Grilled Shrimp with Citrus Vinaigrette and Serrano Chili; Chorizo Stuffed Mushrooms with Manchego Cheese; Smoked Salmon Crostini with Mascarpone, Honey and Pear; Dark Chocolate Dipped Strawberries with Mint
See all current class offerings in our January - March 2018 class catalog.
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