February 21, 10:00 am to February 21, 12:00 pm Save to calendarBack
Don’t start from scratch every day! Don’t eat the same thing every day either. Make one meal and reinvent it throughout your week. This will save time and money!
Menu: Sweet Potato Breakfast Skillet with Sunny Egg, Avocado and Cilantro; Fig and Walnut Stuffed Chicken Breast with Sweet Potato Puree and Creamed Kale; Sweet Potato Sheppard’s Pie with Edamame and Parsnips.
See all current class offerings in our January - March 2018 class catalog.
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