January 17, 5:00 pm to January 17, 7:00 pm Save to calendarBack
Don’t start from scratch every day! Don’t eat the same thing every day either. Make one meal and reinvent it throughout your week. This will save time and money!
Menu: Grilled Flank Steak on Focaccia with Zucchini, Smoked Gouda, and Creamed Horseradish; Sizzling Steak Fajitas with Rice, Bell Pepper and Red Onion. Flank Steak Salad with Mixed Greens, Grapes and Fig.
See all current class offerings in our January - March 2018 class catalog.
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