January 10, 2018 6:00 pm to January 10, 2018 8:00 pm Save to calendarBack
Nothing warms you up better than dinner made in that big cast iron Dutch oven. Beautifully tender meats, well-developed flavors, veggies and grains cooked just right! These are the things that feed our bodies and nourish our souls.
Menu: Beef Burgundy with Bacon and Brussels Sprouts
See all current class offerings in our January - March 2018 class catalog.
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