March 02, 6:00 pm to March 02, 8:00 pm Save to calendarBack
Spring Break is right around the corner and if you are planning a “staycation”, grab your family and join us as our Chef brings the Riviera Maya to you!
Menu: Grilled Mexican Sweet Corn with Lime and Cotija Cheese; Cilantro-Lime Shrimp Skewers with Cherry Tomato and Zucchini; Yucatecan Braised Pork Tacos with Radish, Cilantro and Lime; Chia Pudding with Coconut and Grilled Mango
See all current class offerings in our January - March 2018 class catalog.
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