January 09, 2018 5:00 pm to January 09, 2018 7:00 pm Save to calendarBack
Learn how to reduce inflammation in your body, while preparing and experiencing mouth-watering omega-3, fiber and probiotic rich foods.
Menu: Walnut Crusted Chicken Breast with Cherry Glaze, Rosemary and Purple Potato
See all current class offerings in our January - March 2018 class catalog.
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