January 04, 5:00 pm to January 04, 7:00 pm Save to calendarBack
In this class, you will help prepare and taste well-balanced, mouth-watering dishes composed of healthy carbohydrates, fats and proteins. Leave with an understanding of how to eat well for optimal energy, mental function and taste.
Menu: Dijon Pork Chops with Juniper Berries and Classic Ratatouille
See all current class offerings in our January - March 2018 class catalog.
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