December 19, 2017 6:00 pm to December 19, 2017 8:00 pm Save to calendarBack
Keep your family healthy and warm this holiday season with these nourishing one-pot meals. In this class we will take a couple classics and put a contemporary spin on them to make them even more nutritious and satisfying.
Menu: New England Clam Chowder with Root Vegetables; French Onion Soup with Chicken and Garbanzo Beans
See all current class offerings in our October - December 2017 class catalog.
You are currently using an outdated browser.
The new HealthEast web site was built using the latest technology for improved features and to allow mobile access. This requires a modern browser for the best experience in layout and functionality. You can still close this window and browse the site with an outdated browser, however, it will not display correctly or support all features. We apologize for this inconvenience.
For the best experience, please upgrade to a modern browser. Click here for help: http://browsehappy.com/.off