December 19, 2017 6:00 pm to December 19, 2017 8:00 pm Save to calendarBack
Keep your family healthy and warm this holiday season with these nourishing one-pot meals. In this class we will take a couple classics and put a contemporary spin on them to make them even more nutritious and satisfying.
Menu: New England Clam Chowder with Root Vegetables; French Onion Soup with Chicken and Garbanzo Beans
See all current class offerings in our October - December 2017 class catalog.
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