December 13, 2017 6:00 pm to December 13, 2017 8:00 pm Save to calendarBack
Learn how to reduce inflammation in your body, while preparing and experiencing mouth-watering omega-3, fiber and probiotic rich foods.
Breakfast: Ginger Bread Oat Meal with Pecans and Chia
Lunch: Mediterranean Tuna Salad with Capers, Olives and Tomato
Dinner: Sweet Potato and Black Bean Burger with Tomato and Sprouts
See all current class offerings in our October - December 2017 class catalog.
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