Don’t start from scratch every day! Don’t eat the same thing every day either. Make one meal and reinvent it throughout your week. This will save time and money!

Menu: Grilled Chicken Breast on Baguette with Zucchini, Smoked Gouda, and Herb Vinaigrette; Sizzling Chicken Fajitas with Rice, Bell Pepper and Red Onion. Chicken Salad with Mixed Greens, Grapes and Fig

• When: Wednesday, November 29 from 6 to 8 pm
• Cost: $49
• Instructor: Jeremy Reinicke
• Registration: Register for classes and view the most up-to-date information at healtheast.org/wellnessrsvp. Pre-payment is required for all classes. All classes subject to change.

See all current class offerings in our October - December 2017 class catalog.