December 21, 2017 6:00 pm to December 21, 2017 8:00 pm Save to calendarBack
Save time and stress in 30 minutes or less! Scratch cooking made fast and easy.
Menu: Winter Green Salad with Green Apple Vinaigrette, Walnut and Shaved Parmesan; Peppered Flank Steak with Fresh Horseradish Sauce, Grilled Asparagus and Crushed Sweet Potato
See all current class offerings in our October - December 2017 class catalog.
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