November 03, 2017 6:00 pm to November 03, 2017 8:00 pm Save to calendarBack
We feed our bodies every day. Let’s not forget to nourish our relationships too! Grab your friend, sibling, spouse, child or coworker and join us for this “date night” style class where we all work together to create our feast.
Menu: Nicoise Style Salad with Grilled Tuna, Broccoli and Cherry Tomato; Mini Crab Cakes with Saffron Aioli; Steak Diane with Port Wine, Dijon and Roasted Potato; Chocolate Crepes with Ricotta, Orange and Mint
See all current class offerings in our October - December 2017 class catalog.
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