December 28, 2017 6:00 pm to December 28, 2017 8:00 pm Save to calendarBack
All Aboard! In this six part series, we will get up close and personal with the cuisine of Italy, India, Greece, China, El Salvador and Thailand. Join us for one or all six!
Menu: Chicken Satay with Peanut Sauce; Thai Coconut Soup with Shrimp; Authentic Pad Thai with Bean Sprouts, Cilantro and Lime
See all current class offerings in our October - December 2017 class catalog.
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