December 14, 2017 6:00 pm to December 14, 2017 8:00 pm Save to calendarBack
All Aboard! In this six part series, we will get up close and personal with the cuisine of Italy, India, Greece, China, El Salvador and Thailand. Join us for one or all six!
Menu: Ground Beef Pastelitos (Stuffed Bread); Pupusas (Queso Fresco and Black Bean Patty); Arroz Con Pollo (Rice and Chicken with Olives, Tomatoes and Sweet Peas
See all current class offerings in our October - December 2017 class catalog.
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