November 30, 2017 6:00 pm to November 30, 2017 8:00 pm Save to calendarBack
All Aboard! In this six part series, we will get up close and personal with the cuisine of Italy, India, Greece, China, El Salvador and Thailand. Join us for one or all six!
Menu: Shrimp Siu Mai (Steamed Dumpling) with Smokey Soy Sauce; Chicken Lemongrass Wontons with Chinese Five Spice; Sticky Pork Ribs with Sesame Sauce; Cantonese Mango Pudding Cups
See all current class offerings in our October - December 2017 class catalog.
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