October 26, 2017 6:00 pm to October 26, 2017 8:00 pm Save to calendarBack
All Aboard! In this six part series, we will get up close and personal with the cuisine of Italy, India, Greece, China, El Salvador and Thailand. Join us for one or all six!
Menu: Creamy Coconut and Chicken Stew; Ma Ki Daal (Moms Lentils); Chicken Tikka Masala (Marinated Chicken in a Spiced Curry Sauce); all served with Curried Rice and Quick Chapati (Indian Flatbread)
See all current class offerings in our October - December 2017 class catalog.
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