October 20, 2017 6:00 pm to October 20, 2017 8:00 pm Save to calendarBack
“Belly-up” at The Kitchen Table and hang on for this wild ride through the casks of these brews and discover the flavors they can bring to our food.
Menu: Crab Cakes with IPA Aioli; Irish Porter Beef Stew with Root Veggies; Chocolate Stout Brownie Bites with Whipped Mascarpone and Key Lime
See all current class offerings in our October - December 2017 class catalog.
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