Bariatric Surgery Options

Your body and your health are unique. That's why each patient at HealthEast Bariatric Care works closely with our staff and surgeons when preparing for - and recovering - from surgery*. Your surgeon will help you choose the best procedure for you. All along the way, we work closely with you to provide education and support.

*As with all weight loss surgeries, results vary.

Roux-en-Y gastric bypass

Roux-en-Y gastric bypass surgery uses stapling to create a very small stomach pouch. This greatly reduces the amount of food that can be eaten at one time. The rest of the stomach and a segment of the small bowel are bypassed. This delays food from mixing with digestive juices and stops a portion of calories from being absorbed. In most cases, patients report an early sense of fullness and satisfaction that reduces the desire to eat.

The Roux-en-Y gastric bypass is currently thought of as the "gold standard" by which all other weight loss surgery is measured.

During a laparoscopic operation, a small video camera inserted into the abdomen allows the surgeon to conduct and view the surgery on a video monitor. The camera and surgical instruments are usually inserted through small incisions made in the abdominal wall.

Gastric bypass video

Sleeve gastrectomy

A sleeve gastrectomy operation removes 85% of the stomach and creates a tubular, "sleeve-shaped" pouch, reducing the amount of food that can be eaten at one time. It makes no other alteration to the rest of the digestive track, so there is no change in the way food is digested and absorbed.

Sleeve gastrectomy video

Bioliopancreatic diversion with duodenal switch

The bioliopancreatic diversion with duodenal switch (DS or "Switch") is an operation that makes the stomach smaller and significantly alters the small intestine. The procedure restricts both the amount of food that can be eaten, as well as the amount of calories and nutrients that can be absorbed.

Introduction to Weight Loss Surgery class

Sorry, there are no classes available at this time.