February 02, 5:00 pm to February 02, 7:00 pm Save to calendarBack
Nothing says “I love you” like taking the time to create a special dinner just for you and that special someone. Chef Jeremy has written the menu and will show you exactly how to pull it off.
Menu: Mixed Green Salad with Citrus, Walnut and Pomegranate; Filet Mignon and Citrus Prawn, Passionfruit Puree and Brussel Sprouts; Chocolate Dipped Strawberries
See all current class offerings in our January - March 2018 class catalog.
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