January 23, 6:00 pm to January 23, 8:00 pm Save to calendarBack
All Aboard! Get ready to experience authentic flavors and techniques used in kitchens around the world. In this series, we will get up close and personal with cuisine from all across the globe.
Menu: Empanadas with Hearts of Palm; Brazilian Shrimp and Okra Gumbo (Caruru de Camarao); Black Bean Stew with Smoked Ham and Beef (Feijoada); Brazilian Coconut Flan (Quindim)
See all current class offerings in our January - March 2018 class catalog.
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