January 04, 5:00 pm to January 04, 7:00 pm Save to calendarBack
In this class, you will help prepare and taste well-balanced, mouth-watering dishes composed of healthy carbohydrates, fats and proteins. Leave with an understanding of how to eat well for optimal energy, mental function and taste.
Menu: Dijon Pork Chops with Juniper Berries and Classic Ratatouille
See all current class offerings in our January - March 2018 class catalog.
You are currently using an outdated browser.
The new HealthEast web site was built using the latest technology for improved features and to allow mobile access. This requires a modern browser for the best experience in layout and functionality. You can still close this window and browse the site with an outdated browser, however, it will not display correctly or support all features. We apologize for this inconvenience.
For the best experience, please upgrade to a modern browser. Click here for help: http://browsehappy.com/.off