November 29, 6:00 pm to November 29, 8:00 pm Save to calendarBack
Don’t start from scratch every day! Don’t eat the same thing every day either. Make one meal and reinvent it throughout your week. This will save time and money!
Menu: Grilled Chicken Breast on Baguette with Zucchini, Smoked Gouda, and Herb Vinaigrette; Sizzling Chicken Fajitas with Rice, Bell Pepper and Red Onion. Chicken Salad with Mixed Greens, Grapes and Fig
See all current class offerings in our October - December 2017 class catalog.
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