November 17, 6:00 pm to November 17, 8:00 pm Save to calendarBack
Cabernet Sauvignon is a grape that has reached iconic status in the wine world. Join us for these recipes that contain Cabernet, and experience the amazing results.
Menu: Mini Meat-Loaf with Cabernet Ketchup; Burgundy Braised Chicken Stew with Turnips; Grilled Veggies with Cabernet Butter; Poached Pear with Mascarpone and Cabernet Reduction
See all current class offerings in our October - December 2017 class catalog.
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