November 16, 6:00 pm to November 16, 8:00 pm Save to calendarInvite Back
Save time and stress in 30 minutes or less! From-scratch cooking made fast and easy.
Menu: Sautéed Turkey Breast with Cranberry, Green Beans and Fingerling Potato with Pan Gravy
See all current class offerings in our October - December 2017 class catalog.
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