November 07, 6:00 pm to November 07, 8:00 pm Save to calendarBack
Nothing chases away that winter chill like a braise working away in the kitchen. Warm up with us while we prepare these cozy dinners and you learn all about proper braising technique.
Menu: Japanese Style Dashi-Braised Chicken with Root Vegetables; Beer Braised Pork Shoulder with Arugula and Pear
See all current class offerings in our October - December 2017 class catalog.
You are currently using an outdated browser.
The new HealthEast web site was built using the latest technology for improved features and to allow mobile access. This requires a modern browser for the best experience in layout and functionality. You can still close this window and browse the site with an outdated browser, however, it will not display correctly or support all features. We apologize for this inconvenience.
For the best experience, please upgrade to a modern browser. Click here for help: http://browsehappy.com/.off