November 07, 6:00 pm to November 07, 8:00 pm Save to calendarInvite Back
Nothing chases away that winter chill like a braise working away in the kitchen. Warm up with us while we prepare these cozy dinners and you learn all about proper braising technique.
Menu: Japanese Style Dashi-Braised Chicken with Root Vegetables; Beer Braised Pork Shoulder with Arugula and Pear
See all current class offerings in our October - December 2017 class catalog.
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