October 20, 2017 6:00 pm to October 20, 2017 8:00 pm Save to calendarBack
“Belly-up” at The Kitchen Table and hang on for this wild ride through the casks of these brews and discover the flavors they can bring to our food.
Menu: Crab Cakes with IPA Aioli; Irish Porter Beef Stew with Root Veggies; Chocolate Stout Brownie Bites with Whipped Mascarpone and Key Lime
See all current class offerings in our October - December 2017 class catalog.
You are currently using an outdated browser.
The new HealthEast web site was built using the latest technology for improved features and to allow mobile access. This requires a modern browser for the best experience in layout and functionality. You can still close this window and browse the site with an outdated browser, however, it will not display correctly or support all features. We apologize for this inconvenience.
For the best experience, please upgrade to a modern browser. Click here for help: http://browsehappy.com/.off