October 10, 2017 6:00 pm to October 10, 2017 8:00 pm Save to calendarBack
Nothing chases away that autumn chill like a braise working away in the kitchen. Warm up with us while we prepare these cozy dinners and you learn all about proper braising technique.
Menu: Menu: Beef Burgundy with Mushrooms, Brussels Sprouts and Sweet Potato Puree
See all current class offerings in our October - December 2017 class catalog.
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