October 05, 2017 6:00 pm to October 05, 2017 8:00 pm Save to calendarBack
All Aboard! In this six part series, we will get up close and personal with the cuisine of Italy, India, Greece, China, El Salvador and Thailand. Join us for one or all six!
Menu: Arista Pork Loin with Herbs and Asparagus, Risotto Milanese, Mozzarella Arancini
See all current class offerings in our October - December 2017 class catalog.
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