October 19, 2017 6:00 pm to October 19, 2017 8:00 pm Save to calendarBack
Save time and stress in 30 minutes or less! TWO from scratch crowd pleasing meals made fast and easy.
Menu: Shredded Chicken Enchiladas with Cilantro and Red Onion; Chilaquiles with Mexican Crema, Avocado and Lime
See all current class offerings in our October - December 2017 class catalog.
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