September 21, 2017 6:00 pm to September 21, 2017 8:00 pm Save to calendarBack
Fish cookery seems to strike fear in the hearts of even the most adept home cooks. Build your confidence by learning how to select, filet, season and cook several different types of fish.
Menu: Seared Sea Scallop; Grilled Salmon; Roasted Halibut; Sautéed Sole
See all current class offerings in our July - September 2017 class catalog.
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