September 26, 2017 6:00 pm to September 26, 2017 8:00 pm Save to calendarBack
Learn how to reduce inflammation in your body, while preparing and experiencing mouth-watering omega-3, fiber and probiotic rich foods.
Menu: Turkey and Quinoa Stuffed Bell Peppers with Sweet Pepper Coulis; Minted Ginger Tea with Lemon
See all current class offerings in our July - September 2017 class catalog.
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